Getting My coeur de porc en ragout To Work
Getting My coeur de porc en ragout To Work
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We have 4 in-home slaughterhouses equipped with quite possibly the most ground breaking technology, with automatic procedures to be sure a large slaughter capacity.
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We serve domestic and international markets and we are among the greatest exporters of pork in Europe.
Include all remaining ingredients on the pork, apart from the lard, and make use of your fingers To combine and rub the pork right until it is actually comprehensively combined with the spices. Cover with plastic wrap and refrigerate for three days.
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Put the pork within a Dutch oven, distribute out evenly, and pour the melted lard more than it making certain the meat is completely submerged under the lard. Otherwise, melt some additional lard here and include it.